Brownie Cheesecake Cherry Bars
Decadence meets creativity in these irresistible Brownie Cheesecake Cherry Bars, a dessert that combines three layers of pure indulgence in every bite. A fudgy, chocolate-rich brownie base provides the perfect foundation for a tangy, velvety cheesecake layer, topped with luscious swirls of cherry pie filling for a fruity pop of sweetness. This crowd-pleasing treat is baked to perfection and chilled for a firm yet creamy texture, making it ideal for holidays, potlucks, or an elevated weeknight dessert. With a prep time of just 30 minutes, these bars offer sophistication without the fuss, and the swirl design adds a stunning touch. Whether you're craving chocolate, cheesecake, or cherries, this recipe brings together the best of all worlds into one perfect square.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.25 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 8 ounces cream cheese, softened
- 0.5 cup powdered sugar
- 1 large egg yolk
- 1 cup cherry pie filling
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring between each interval until smooth. Let it cool slightly.
Whisk in granulated sugar until combined. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Spread the brownie batter evenly into the prepared baking pan, setting aside about 1/4 cup of the batter for later use.
In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the egg yolk and mix until fully incorporated.
Spread the cheesecake mixture evenly over the brownie batter in the pan.
Spoon dollops of cherry pie filling over the cheesecake layer, then use a butter knife to gently swirl the layers together.
Drizzle the reserved brownie batter over the top in thin lines or small dollops for a decorative touch.
Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center no longer jiggles. A toothpick inserted about 2 inches from the edge should come out with a few moist crumbs.
Allow the bars to cool completely at room temperature, then transfer them to the refrigerator to chill for at least 2 hours.
Once fully chilled, lift the bars out of the pan using the parchment paper overhang. Cut into 16 squares and serve.
Nutrition Facts
Calories |
4674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.8 g | 323% | |
| Saturated Fat | 143.5 g | 718% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1241 mg | 414% | |
| Sodium | 2290 mg | 100% | |
| Total Carbohydrate | 620.8 g | 226% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 475.0 g | ||
| Protein | 70.2 g | 140% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 466 mg | 36% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 1695 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
