Brownie Bottoms Crockpot
Indulge in the ultimate comfort dessert with this Brownie Bottoms Crockpot recipe, a rich and gooey treat made effortlessly in your slow cooker. This easy dessert combines the deep, chocolatey flavor of brownie mix with the convenience of a crockpot, delivering fudgy, chocolate chip-studded brownie goodness every time. Requiring just 10 minutes of prep and 2 hours of hands-free cooking, it’s perfect for busy days or casual gatherings. The recipe yields soft, warm brownie bottoms that pair beautifully with a scoop of creamy vanilla ice cream, making it a crowd-pleasing favorite for dessert lovers of all ages. Ideal for those seeking crockpot desserts, easy slow-cooker recipes, or a decadent chocolate fix, this recipe is as simple as it is satisfying!
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Recipe Information
Ingredients
- 18 ounces Brownie mix
- 2 large Eggs
- 0.5 cups Vegetable oil
- 0.25 cups Water
- 0.5 cups Chocolate chips
- 1 spray Non-stick cooking spray
- 1 pint Vanilla ice cream (optional, for serving)
Instructions
Spray the inside of the crockpot with non-stick cooking spray to prevent sticking.
In a medium mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until the batter is smooth and well combined.
Fold in the chocolate chips for extra richness.
Pour the brownie batter evenly into the bottom of the crockpot.
Cover the crockpot with the lid and set it to LOW heat.
Cook the brownies for 2 hours. Check for doneness at the 2-hour mark by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter.
Once cooked, turn off the crockpot and remove the lid. Let the brownies cool for 10-15 minutes to set.
Carefully cut and serve the brownie bottoms warm, optionally topped with a scoop of vanilla ice cream for a decadent dessert.
Nutrition Facts
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 52.1 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
