Brownie Bars
Indulge in the rich and fudgy decadence of homemade Brownie Bars, a classic dessert perfected with simple pantry staples and a touch of indulgence. These irresistible treats combine the deep, chocolatey flavor of melted semi-sweet chocolate chips with the caramel-like sweetness of brown sugar, creating a perfectly moist and chewy texture. A hint of vanilla extract enhances their flavor, while just the right amount of cocoa powder and a whisper of salt balance each bite. Ready in just 45 minutes from start to finish, these easy-to-make bars are baked to fudgy perfection in an 8x8-inch pan, making 12 perfectly-sized servings. Whether enjoyed warm with a scoop of vanilla ice cream or as a grab-and-go snack, these Brownie Bars are the ultimate crowd-pleaser for any occasion. Perfect for chocolate lovers and dessert enthusiasts alike, this recipe is a must-try for anyone craving comfort in the form of a baked goodie.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 180 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 1.5 teaspoons vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.25 teaspoons baking powder
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
In a medium heatproof bowl, melt the butter and semi-sweet chocolate chips together over a double boiler or in the microwave in 30-second increments, stirring until smooth. Set aside to cool slightly.
Stir the granulated sugar and brown sugar into the melted chocolate mixture until well combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix until just combined; do not overmix.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.
Once cooled, use the parchment overhang to lift the brownies out of the pan. Cut into 12 bars and serve.
Nutrition Facts
Calories |
3452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.0 g | 212% | |
| Saturated Fat | 93.5 g | 468% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 808 mg | 269% | |
| Sodium | 1548 mg | 67% | |
| Total Carbohydrate | 513.4 g | 187% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 394.6 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 241 mg | 19% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
