Browned Buttered Egg Noodles
Indulge in the comforting simplicity of Browned Buttered Egg Noodles, a quick and versatile side dish that's bursting with rich, nutty flavor. This recipe transforms humble egg noodles with the magic of golden-browned butter, creating a dish that's both elegant and easy to prepare in just 20 minutes. The butter’s toasty aroma perfectly complements the tender noodles, while a sprinkle of fresh parsley adds a pop of color and brightness. With only a handful of pantry staples—egg noodles, unsalted butter, salt, and black pepper—this recipe is as straightforward as it is satisfying. Serve these noodles alongside roasted meats, hearty vegetables, or enjoy them as a delicious standalone comfort food. Perfect for busy weeknights or special occasions, these buttery noodles are sure to become a family favorite.
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Recipe Information
Ingredients
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 0.25 teaspoons black pepper
- 1 tablespoon parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions (typically 6-8 minutes), until tender but not mushy.
While the noodles are cooking, place a medium skillet over medium heat and add the unsalted butter.
Allow the butter to melt completely, then reduce the heat to medium-low. Stir or swirl the butter continuously as it begins to foam and then turns golden-brown, about 3-5 minutes. You will notice a nutty aroma; this signals that the butter is browned. Remove the skillet from the heat immediately to avoid burning.
Drain the cooked egg noodles and return them to the pot. Pour the browned butter over the noodles and gently toss to coat evenly.
Season the noodles with salt and black pepper, adjusting to taste.
Transfer the noodles to a serving dish or individual bowls. If desired, sprinkle with chopped fresh parsley for a pop of color and added freshness.
Serve warm and enjoy your delicious browned buttered egg noodles!
Nutrition Facts
Calories |
305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 496 mg | 22% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.0 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
