Brown Sugared Turkey Bacon
Sweet, smoky, and irresistibly crispy, this Brown Sugared Turkey Bacon recipe is the perfect blend of savory and sweet with just a touch of spice. Coated with a caramelized layer of brown sugar and seasoned with a hint of black pepper and optional cayenne for a spicy kick, these turkey bacon slices bake to perfection in the oven, becoming crisp and golden with minimal cleanup required. Ready in just 30 minutes, this effortless yet gourmet dish is an ideal addition to your breakfast spread, a delicious topping for salads and sandwiches, or a stand-alone snack that’s sure to satisfy. With healthier turkey bacon as the base, it's a lighter alternative to traditional candied bacon without sacrificing any of the flavor. Perfect for busy mornings, casual brunches, or your next meal prep session, this recipe will become your go-to for a sweet-and-savory treat!
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Recipe Information
Ingredients
- 12 slices Turkey bacon
- 1 cup Brown sugar
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Cayenne pepper (optional for heat)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with aluminum foil for easy cleanup.
Place an oven-safe wire rack on top of the baking sheet and lightly spray it with cooking spray to prevent sticking.
Lay the turkey bacon slices in a single layer across the wire rack, ensuring none of the slices overlap.
In a small bowl, mix together the brown sugar, ground black pepper, and cayenne pepper (if using).
Sprinkle the brown sugar mixture evenly over both sides of the turkey bacon slices, pressing gently to help it adhere.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the slices halfway through the cooking time, until the bacon is crispy and caramelized.
Carefully remove the baking sheet from the oven and allow the turkey bacon to cool for 2-3 minutes. It will crisp up further as it cools.
Serve immediately as a breakfast side, in sandwiches, or as a sweet-savory snack!
Nutrition Facts
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 59.2 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
