Brown Sugar Syrup with Walnuts
Elevate your breakfast game or dessert creations with this luscious and easy-to-make Brown Sugar Syrup with Walnuts. This rich, caramel-like syrup is made with just a handful of pantry staples like brown sugar, butter, and vanilla extract, but it’s the addition of toasted walnuts that takes it to the next level, infusing each bite with a delightful nutty crunch. A touch of optional cinnamon adds a warm, aromatic depth, perfect for drizzling over pancakes, waffles, or even ice cream. Ready in just 15 minutes, this recipe is a quick and versatile way to add a gourmet twist to your favorite dishes. Plus, it stores beautifully in the refrigerator, making it a convenient make-ahead treat that's always ready to impress!
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Recipe Information
Ingredients
- 1 cup Brown sugar
- 1 cup Water
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 0.5 cup Walnuts
- 0.25 teaspoons Cinnamon (optional)
Instructions
1. Begin by toasting the walnuts. Heat a dry skillet over medium heat, then add the walnuts. Stir frequently for 3–5 minutes until they are slightly browned and aromatic. Remove from the skillet and set aside.
2. In a medium saucepan, combine the brown sugar, water, and salt. Stir well to dissolve the sugar.
3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Let it simmer for about 5 minutes until the syrup thickens slightly.
4. Reduce the heat to low and stir in the unsalted butter until fully melted and incorporated.
5. Add the vanilla extract and, if using, the cinnamon. Stir to combine.
6. Lastly, fold in the toasted walnuts, ensuring they are evenly distributed throughout the syrup.
7. Remove the saucepan from heat and let the syrup cool for 5–10 minutes. The syrup will thicken further as it cools.
8. Serve warm or transfer to a jar or airtight container for storage. Store in the refrigerator for up to 2 weeks. Reheat gently before serving if needed.
Nutrition Facts
Calories |
1161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 28.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 151.4 g | 55% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 142.8 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
