Brown Sugar Squares
Indulge in the irresistible charm of Brown Sugar Squares—a rich, buttery treat with a soft, chewy texture that’s impossible to resist. This easy-to-make dessert combines the deep caramel notes of packed brown sugar with a touch of vanilla for a simple yet decadent flavor profile. The optional addition of chopped nuts, such as walnuts or pecans, adds a satisfying crunch and extra depth of flavor. Baked to perfection in just 25 minutes, these squares are perfect as an afternoon snack, a dessert centerpiece, or a crowd-pleasing treat for any occasion. Ready in under an hour and yielding 16 squares, this recipe strikes the perfect balance of convenience, flavor, and texture. Pair them with a cup of coffee or tea for a comforting experience that feels like home.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cups Unsalted butter
- 1.5 cups Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 0.5 cups Chopped nuts (optional, e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment paper, leaving a slight overhang to make removing the squares easier.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a small saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the brown sugar until smooth.
Allow the brown sugar mixture to cool slightly, then transfer it to a large mixing bowl.
Whisk the vanilla extract into the brown sugar mixture. Add the eggs, one at a time, whisking well after each addition until smooth and glossy.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined. Be careful not to overmix.
If using chopped nuts, gently fold them into the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the center is set and a toothpick inserted into the middle comes out with a few moist crumbs.
Remove from the oven and let the pan cool completely on a wire rack.
Once cooled, use the parchment paper overhang to lift the baked square out of the pan. Cut into 16 squares and serve.
Nutrition Facts
Calories |
2742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1867 mg | 81% | |
| Total Carbohydrate | 444.8 g | 162% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 294.4 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 383 mg | 29% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
