Brown Sugar Pears
Indulge in the warm, spiced sweetness of Brown Sugar Pears, a quick and elegant dessert that turns simple ingredients into a show-stopping treat. Perfectly ripe yet firm pears are gently poached in a buttery brown sugar glaze infused with cinnamon and vanilla, creating a luscious syrup that coats every bite. This 30-minute recipe is an effortless way to elevate your dinner party or cozy night in. Serve these tender, caramelized pears drizzled with their rich glaze, and pair them with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate finishing touch. Whether you're craving a seasonal treat or looking for an easy pear dessert, this recipe will charm your taste buds and impress your guests.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 whole Pears (ripe but firm)
- 4 tablespoons Unsalted butter
- 0.3333 cup Brown sugar
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 cup Water
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
Peel the pears, leaving the stems intact if desired, and slice them in half lengthwise. Use a spoon or melon baller to scoop out the seeds and core.
In a large skillet, melt the unsalted butter over medium heat.
Add the brown sugar, ground cinnamon, and water to the melted butter. Stir until the sugar dissolves and the mixture becomes a smooth syrup, about 2-3 minutes.
Place the pear halves cut-side down into the skillet. Cook for 5 minutes, occasionally spooning the glaze over the tops of the pears.
Flip the pears gently using tongs or a spatula. Continue cooking for an additional 10-12 minutes, basting frequently, until the pears are tender when pierced with a fork.
Once the pears are done, stir the vanilla extract into the glaze, and remove the skillet from heat.
To serve, drizzle the warm glaze over the pears and add a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
1063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 157.9 g | 57% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 116.4 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 925 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
