Brown Sugar Pear Tart
Indulge in the cozy flavors of fall with this rustic Brown Sugar Pear Tart, a stunning dessert that’s as easy to make as it is delicious. Featuring a buttery, flaky homemade pastry crust, this tart is filled with tender slices of ripe pears enhanced by the caramel-like sweetness of brown sugar and fragrant hints of cinnamon and nutmeg. The rustic tart's freeform shape makes it approachable for bakers of all levels, while an irresistible golden crust, achieved with a simple egg wash, adds a touch of elegance. Ready in just over an hour, this dessert is perfect for impressing guests at holiday dinners or enjoying a quiet evening treat. Serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate comforting finish. Keywords: pear tart recipe, rustic tart, brown sugar tart, homemade pastry, fall dessert ideas.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 125 grams unsalted butter (cold, cubed)
- 2 tablespoons granulated sugar
- 4 tablespoons cold water
- 3 ripe pears (medium, peeled and thinly sliced)
- 80 grams brown sugar
- 1.5 tablespoons cornstarch
- 1 tablespoon lemon juice
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
In a large bowl, whisk together the all-purpose flour and granulated sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Add cold water, one tablespoon at a time, mixing gently with a fork after each addition until the dough begins to come together. Form the dough into a ball, flatten it into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
In a medium bowl, toss the peeled and sliced pears with brown sugar, cornstarch, lemon juice, ground cinnamon, and ground nutmeg until evenly coated. Set aside.
On a lightly floured surface, roll the chilled dough into a 12-inch (30 cm) circle. Transfer the dough to the prepared baking sheet.
Arrange the pear mixture in the center of the dough, leaving a 2-inch (5 cm) border around the edges. Fold the edges of the dough over the pears, pleating as needed to create a rustic tart.
In a small bowl, beat the egg with the milk to make an egg wash. Brush the egg wash over the crust for a golden finish.
Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the pears are tender.
Allow the tart to cool slightly before serving. Optionally, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.0 g | 141% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 386.4 g | 141% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 154.2 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 224 mg | 17% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
