Brown Sugar Pavlovas
Indulge in the irresistible charm of Brown Sugar Pavlovas—light, pillowy meringue desserts with a rich caramel undertone from the delicate blend of brown sugar and granulated sugar. Perfectly crisp on the outside and marshmallow-soft on the inside, these elegant treats are crowned with fluffy whipped cream, juicy fresh berries, and a touch of mint for a refreshing finish. With just a few simple ingredients like egg whites, cornstarch, and vanilla, this recipe transforms into a show-stopping dessert that’s surprisingly easy to make. Whether you're entertaining guests or treating yourself, these pavlovas bring a sophisticated touch to any occasion. Serve them chilled and enjoy a heavenly balance of sweetness and freshness in every bite! Keywords: Brown Sugar Pavlovas, meringue dessert, whipped cream topping, fresh berries dessert, easy pavlova recipe.
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Recipe Information
Ingredients
- 4 large Egg whites
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 teaspoons Cornstarch
- 0.25 teaspoon Cream of tartar
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 1 cup Fresh berries (e.g., raspberries, strawberries)
- 0.25 cup Mint leaves (optional, for garnish)
Instructions
Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
In a large, clean, dry mixing bowl, beat the egg whites on medium speed using a hand or stand mixer until soft peaks form.
Add the cream of tartar and continue beating, gradually increasing the speed to medium-high.
Slowly add the brown sugar and granulated sugar one tablespoon at a time, beating well after each addition, until the mixture is glossy and stiff peaks form.
Gently fold in the vanilla extract and sifted cornstarch using a rubber spatula.
Using a large spoon, scoop the meringue onto the prepared baking sheet, forming 6 mounds. Use the back of the spoon to create a slight indentation in the center of each mound.
Bake the meringues in the preheated oven for 90 minutes. Once baked, turn off the oven and allow the pavlovas to cool completely inside the oven with the door slightly ajar to prevent cracking.
While the pavlovas are cooling, whip the heavy cream with the powdered sugar in a cold mixing bowl until soft peaks form.
To serve, gently place the cooled pavlovas on a serving platter. Top the centers with a dollop of whipped cream, fresh berries, and garnish with mint leaves if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 344.0 g | 125% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 320.6 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1109 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
