Brown Sugar Pancakes
Fluffy, golden, and infused with the rich caramel-like sweetness of brown sugar, these Brown Sugar Pancakes are a breakfast game-changer! Perfect for cozy mornings or indulgent brunches, this easy-to-follow recipe combines pantry staples like all-purpose flour, melted butter, and vanilla extract to create irresistibly soft and flavorful pancakes. The brown sugar not only adds a delightful depth of flavor but also ensures a beautifully tender texture in every bite. Ready in just 25 minutes, these pancakes are quick to whip up and pair beautifully with classic toppings like maple syrup, fresh fruit, or a dollop of whipped cream. Ideal for family breakfasts or special occasions, this recipe is your go-to for a comforting, sweet start to the day!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 3 tablespoons Brown sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 as needed Butter or oil (for greasing skillet)
Instructions
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt. Ensure the dry ingredients are well combined.
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Spoon 1/4 cup of the batter onto the skillet for each pancake. Spread lightly, if necessary, to ensure an even thickness.
Cook until small bubbles begin to form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes on the other side, or until golden brown.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or additional butter.
Nutrition Facts
Calories |
1342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 1810 mg | 79% | |
| Total Carbohydrate | 183.9 g | 67% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 42.1 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 464 mg | 36% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
