Brown Sugar N Cinnamon Butter
Elevate your breakfast game with this creamy and decadent Brown Sugar N Cinnamon Butter! Featuring a blend of rich, velvety unsalted butter, caramel-like light brown sugar, and warm, aromatic cinnamon, this recipe takes just 5 minutes to prepare and transforms any dish it touches. A hint of vanilla adds depth, while an optional pinch of salt enhances the flavors. Perfect as a spread for toast, bagels, or pancakes, or as a topping for freshly baked muffins and warm dinner rolls, this versatile butter brings a cozy, homemade touch to every bite. Store it in the fridge for up to a week and enjoy its irresistible sweetness anytime. Your kitchen will never be without this pantry-friendly delight again!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 2 tablespoons light brown sugar
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons vanilla extract
- 1 pinch salt (optional)
Instructions
Ensure the butter is softened to room temperature for easy mixing. This usually takes about 30 minutes after removal from the refrigerator.
In a medium-sized mixing bowl, add the softened butter, light brown sugar, ground cinnamon, vanilla extract, and salt (if using).
Using a hand mixer or a whisk, beat the mixture until it is smooth, fluffy, and well combined. Scrape down the sides of the bowl as needed to ensure even mixing.
Taste the butter mixture and adjust sweetness or cinnamon according to your preference.
Transfer the Brown Sugar N Cinnamon Butter to an airtight container or a small serving dish. Smooth the top with a spatula.
Serve immediately or refrigerate for up to 1 week. Allow refrigerated butter to sit at room temperature for 10–15 minutes before serving for easier spreading.
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 25.4 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
