Apple Pudding with Bacardi Rum Cuban
Indulge your senses with the rich and enticing flavors of Apple Pudding with Bacardi Rum Cuban, a delightful dessert that combines tender caramelized apples with the warm, spicy notes of cinnamon and a hint of tropical rum. This easy-to-make pudding starts with Granny Smith or Honeycrisp apples cooked in buttery brown sugar until perfectly golden, then topped with a luscious, rum-infused batter. Baked to golden perfection, the pudding boasts a silky, custard-like texture that’s irresistibly comforting. Finished with a dusting of powdered sugar, this dessert is best served warm with a scoop of ice cream or whipped cream for a truly decadent treat. Perfect for impressing guests or enjoying as a cozy dessert at home, this apple pudding recipe is a must-try for lovers of spiced apple and rum-inspired delicacies.
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Recipe Information
Ingredients
- 4 medium Apples (Granny Smith or Honeycrisp, peeled, cored, and diced)
- 100 grams Brown sugar
- 50 grams Unsalted butter
- 60 grams All-purpose flour
- 250 milliliters Milk
- 2 large Eggs
- 1.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 2 tablespoons Bacardi Rum Cuban
- 0.25 teaspoons Salt
- 10 grams Powdered sugar (for garnish)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a medium-sized baking dish.
In a large skillet, melt the unsalted butter over medium heat. Add the diced apples and 50 grams of brown sugar. Cook for 5-7 minutes, stirring occasionally, until the apples are softened and caramelized.
Transfer the caramelized apples to the prepared baking dish, spreading them into an even layer.
In a mixing bowl, whisk together the remaining brown sugar, flour, ground cinnamon, and salt.
In a separate bowl, beat the eggs, then whisk in the milk, vanilla extract, and Bacardi Rum Cuban.
Gradually add the wet ingredients to the dry ingredients, whisking until smooth. This will form a thin batter.
Pour the batter evenly over the apples in the baking dish, ensuring the apples are fully covered.
Bake in the preheated oven for 35-40 minutes, or until the pudding is golden brown and set in the center.
Allow the pudding to cool slightly for 10 minutes before serving.
Dust the top with powdered sugar, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Nutrition Facts
Calories |
1598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 735 mg | 32% | |
| Total Carbohydrate | 271.9 g | 99% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 190.3 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 512 mg | 39% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1492 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
