Brown Paprika Potatoes
Transform your dinner table with the irresistible charm of Brown Paprika Potatoes—an easy oven-roasted recipe bursting with bold flavors and crispy textures. Featuring bite-sized potato cubes perfectly seasoned with a smoky paprika blend, garlic powder, and a hint of black pepper, this dish strikes the perfect balance between savory and satisfying. Tossed in olive oil for golden crispiness and finished with a sprinkle of fresh parsley for a vibrant, herbaceous touch, these potatoes are a versatile delight. Ready in just 50 minutes, they’re the perfect side dish for weeknight meals or a crowd-pleasing snack for any occasion. Keywords: paprika potatoes, roasted potatoes, crispy potatoes, easy side dish, oven-roasted.
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Recipe Information
Ingredients
- 6 medium-sized Potatoes
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 3 tablespoons Olive oil
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Wash and peel the potatoes. Cut them into bite-sized cubes or wedges, ensuring they are roughly the same size for even cooking.
In a large mixing bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Mix until the seasoning is well-blended.
Add the potato pieces to the bowl and toss well to coat them evenly in the seasoned mixture.
Spread the potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they become crispy.
Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through to ensure even browning.
Once the potatoes are golden brown and crispy on the outside, remove them from the oven.
Sprinkle with freshly chopped parsley for a pop of color and added freshness. Serve immediately as a side dish or a snack!
Nutrition Facts
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 746 mg | 32% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 1.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
