Brown Eyed Susans
Delightfully indulgent and irresistibly charming, Brown Eyed Susans are the perfect no-bake treat for any occasion. These bite-sized confections feature a luscious blend of creamy peanut butter and buttery richness, sweetened with powdered sugar and infused with a touch of vanilla. Each treat is crowned with a smooth, velvety semi-sweet chocolate center—a simple but elegant homage to the flower that inspired their name. Ready in just 20 minutes and requiring no oven time, these easy chocolate-peanut butter cookies are ideal for busy days or last-minute desserts. Serve them chilled or at room temperature, and watch as their melt-in-your-mouth texture and gorgeous presentation steal the show. Perfect for holiday platters, parties, or a quick sweet craving, these no-bake gems are a must-try. Search no further for your ultimate peanut butter chocolate recipe!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Creamy peanut butter
- 3 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Heavy cream
Instructions
In a large mixing bowl, combine the unsalted butter and creamy peanut butter. Use an electric mixer to beat them together until smooth and creamy.
Gradually add the powdered sugar to the peanut butter mixture, one cup at a time, and continue mixing until fully combined. Stir in the vanilla extract.
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Gently flatten the tops of the balls with your fingers to create a small indent in the center.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
Using a spoon, carefully fill the indents in each cookie with the melted chocolate mixture. Be careful not to overfill.
Refrigerate the cookies for at least 1 hour, or until the chocolate centers are firm.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 19.7 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
