Brown Butter and Scallion Mashed Potatoes
Elevate your side dish game with these luxurious Brown Butter and Scallion Mashed Potatoes, a perfect blend of creamy comfort and gourmet flair. Russet potatoes are whipped to velvety perfection with warm whole milk, then infused with nutty brown butter and the delicate bite of fresh scallions. This recipe delivers rich, buttery potatoes with a sophisticated twist, thanks to the aromatic depth of browned butter—a simple yet transformative cooking technique. Ready in just 40 minutes, these mashed potatoes are the ultimate crowd-pleaser for holiday feasts, weekend dinners, or any time you crave a decadent yet easy-to-make side. Garnish with extra scallions for a pop of freshness and vibrant color that will wow your guests! Keywords: mashed potatoes, brown butter, scallion, creamy, holidays, easy side dish.
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 6 tablespoons unsalted butter
- 4 whole scallions
- 0.75 cups whole milk
- 2 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Peel the potatoes and cut them into 1-inch chunks for even cooking.
Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 20 minutes.
While the potatoes are cooking, prepare the brown butter. In a small saucepan, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and smells nutty, about 4-5 minutes. Be careful not to burn it.
Once the butter has browned, remove it from the heat and stir in the scallions, finely sliced. Set aside for the flavors to meld.
Drain the cooked potatoes in a colander and return them to the pot. Place the pot over low heat and shake gently for 1-2 minutes to evaporate excess water.
Using a potato masher or ricer, mash the potatoes until smooth and creamy.
Warm the milk in a microwave or small saucepan until just heated. Gradually add the warm milk and the brown butter-scallion mixture to the potatoes, stirring to combine. Adjust the consistency to your preference.
Season the mashed potatoes with the remaining 1 teaspoon of salt and the black pepper, adding more to taste if desired.
Transfer to a serving bowl and garnish with extra sliced scallions if desired. Serve warm.
Nutrition Facts
Calories |
1627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 4938 mg | 215% | |
| Total Carbohydrate | 212.9 g | 77% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 20.7 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 428 mg | 33% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 5554 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
