Mixed Mashed Potatoes with Scallions
Elevate your side dish game with these creamy, flavorful Mixed Mashed Potatoes with Scallions! This recipe marries the velvety richness of Yukon Gold and Russet potatoes for the perfect balance of texture and taste. Infused with fragrant garlic sautéed in olive oil, smooth heavy cream, and just the right blend of butter and milk, these mashed potatoes are irresistibly indulgent. The addition of fresh scallions adds a pop of color and a mildly zesty kick, making them ideal for pairing with everything from roasted meats to vegetarian mains. Ready in just 40 minutes, this crowd-pleasing recipe is both easy to prepare and elegant enough for holiday tables. Amplify your comfort food cravings with this creamy, garlicky, scallion-studded twist on classic mashed potatoes!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 pound Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 0.25 cup Milk
- 4 stalks Scallions (green onions), thinly sliced
- 1.5 teaspoons Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 cloves Garlic, minced
- 1 teaspoon Olive oil
Instructions
Peel the Yukon Gold and Russet potatoes, then cut them into 1-inch cubes.
Place the potato cubes into a large pot and cover with cold water. Add 1 teaspoon of salt to the pot.
Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for about 15-20 minutes or until they are fork-tender.
While the potatoes are cooking, heat the olive oil in a small skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned. Set aside.
In a small saucepan over low heat, warm the heavy cream and milk together until just heated through. Do not let it boil.
Once the potatoes are cooked, drain them thoroughly and return them to the pot. Allow them to sit for 1-2 minutes to release excess steam.
Using a potato masher or ricer, mash the potatoes until smooth.
Stir in the butter, warmed milk and cream mixture, cooked garlic, salt, and black pepper. Mix until well combined and creamy.
Fold in the thinly sliced scallions, reserving a small amount for garnish if desired.
Taste and adjust seasoning if necessary.
Transfer the mashed potatoes to a serving bowl and garnish with the reserved scallions. Serve warm and enjoy!
Nutrition Facts
Calories |
2113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 3745 mg | 163% | |
| Total Carbohydrate | 269.1 g | 98% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 16.0 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 324 mg | 25% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 6610 mg | 141% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
