Broiled Tomatoes with Olives and Garlic
Transform simple tomatoes into a show-stopping appetizer or side dish with this recipe for Broiled Tomatoes with Olives and Garlic. Juicy, ripe tomato halves are topped with a savory blend of chopped kalamata olives, garlic, and extra virgin olive oil, then seasoned with fresh parsley, basil, and a hint of salt and pepper. A quick 6-minute trip under the broiler caramelizes the toppings for a burst of Mediterranean flavor in every bite. Optionally, you can finish them with a sprinkle of Parmesan for a cheesy, golden finish. Perfect for entertaining or adding a gourmet twist to weeknight dinners, these broiled tomatoes are effortless to prepare and shine with bold, fresh ingredients.
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Recipe Information
Ingredients
- 4 pieces ripe medium tomatoes
- 0.5 cup kalamata olives
- 2 pieces garlic cloves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh parsley
- 2 tablespoons fresh basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat your oven's broiler and place a rack about 6 inches below the heating element.
Slice the tomatoes in half horizontally and use a spoon to carefully scoop out some of the seeds, if desired, to reduce excess moisture.
Place the tomato halves cut side up in a broiler-safe baking dish or on a rimmed baking sheet lined with foil.
Finely chop the kalamata olives and garlic cloves. Mix them together in a small bowl with the olive oil, salt, and pepper.
Spoon the olive and garlic mixture evenly onto each tomato half, spreading it gently to cover the surface.
Sprinkle the chopped fresh parsley and basil over the tomatoes for added flavor and color.
Optional: Add a small sprinkle of Parmesan cheese on top of each tomato half if you desire a cheesy finish.
Place the baking dish or sheet under the broiler and cook for about 5-6 minutes, or until the tomatoes are tender and the tops are slightly caramelized and bubbly.
Remove the tomatoes from the oven and let them cool for 1-2 minutes before serving.
Serve the broiled tomatoes warm, garnished with additional fresh parsley or basil if desired.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2787 mg | 121% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 12.9 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 303 mg | 23% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1295 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
