Broiled Sirloins
Elevate your weeknight dinners with these perfectly broiled sirloin steaks, a quick and flavorful option that's ready in under 30 minutes. This recipe highlights juicy, 1-inch thick sirloin steaks seasoned with a savory blend of garlic powder, paprika, kosher salt, and black pepper, then brushed with olive oil for a beautiful crust. Broiled to perfection under high heat at 500°F, these steaks develop a mouthwatering sear while staying tender and juicy on the inside. Whether you prefer your steak rare, medium-rare, or medium, the simple broiling technique ensures precise cooking tailored to your liking. Garnished with fresh rosemary for a touch of elegance, these steaks are ideal for everything from family dinners to impressing guests. Serve them alongside roasted vegetables or a crisp salad for a restaurant-quality meal at home.
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Recipe Information
Ingredients
- 4 pieces sirloin steak (1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 sprigs fresh rosemary (optional, for garnish)
Instructions
Preheat your oven's broiler to high (500°F/260°C) and position the oven rack about 6 inches from the heat source.
Pat the sirloin steaks dry with paper towels to ensure a good sear.
Brush both sides of the steaks with olive oil.
In a small bowl, mix together the kosher salt, black pepper, garlic powder, and paprika.
Sprinkle the seasoning mixture evenly over both sides of the steaks, rubbing it in gently to adhere.
Place the steaks on a broiler pan or a wire rack set over a baking sheet to allow airflow around the meat.
Broil the steaks for 6 minutes on one side, then flip them carefully using tongs and broil the other side for an additional 5-6 minutes, or until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium-rare, 145°F for medium).
Remove the steaks from the oven and transfer them to a cutting board. Let them rest for 5 minutes to allow the juices to redistribute.
Garnish with fresh rosemary sprigs if desired and serve immediately.
Nutrition Facts
Calories |
2076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.4 g | 190% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 895 mg | 39% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.3 g | ||
| Protein | 161.1 g | 322% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1911 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
