Broiled Peaches
Indulge in the irresistible simplicity of broiled peaches, a quick and elegant dessert bursting with summer flavors. This recipe transforms ripe, juicy peaches into caramelized perfection with just a sprinkle of brown sugar, a hint of cinnamon, and a touch of butter. Ready in under 15 minutes, broiling brings out the natural sweetness of the fruit while creating a golden, slightly crisp topping. Serve these warm peach halves with a luscious scoop of vanilla ice cream for a dreamy contrast or garnish with fresh mint leaves for a pop of freshness. Perfect for after-dinner treats or festive gatherings, broiled peaches are a delightful way to enjoy seasonal fruit with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 whole ripe peaches
- 4 teaspoons brown sugar
- 2 teaspoons unsalted butter
- 0.5 teaspoons ground cinnamon
- 2 scoops vanilla ice cream (optional)
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Preheat your oven's broiler to high and position the oven rack about 6 inches below the heating element.
Wash the peaches thoroughly, then pat dry. Cut each peach in half and remove the pits.
Place the peach halves cut side up on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Sprinkle 1 teaspoon of brown sugar over each peach half, ensuring it is evenly distributed across the surface.
Dot each peach half with a small amount of butter (about 1/4 teaspoon per peach half).
Lightly sprinkle the peaches with ground cinnamon for added flavor.
Place the baking sheet under the broiler and cook for 5–8 minutes. Keep a close eye on the peaches to ensure they do not burn. The peaches are done when the sugar has caramelized and the edges have a light golden color.
Remove the peaches from the oven and let them cool slightly for 2–3 minutes.
Serve the broiled peaches warm with a scoop of vanilla ice cream on top if desired, and garnish with fresh mint leaves for a pop of color.
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 103.7 g | 38% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 90.9 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1375 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
