Broiled or Barbecued Chicken with Lemon
Juicy, flavorful, and infused with zesty citrus, this Broiled or Barbecued Chicken with Lemon is the perfect recipe for a quick and delicious chicken dinner. Marinated in a vibrant blend of freshly squeezed lemon juice, olive oil, garlic, and fragrant spices like oregano and paprika, the chicken achieves a perfect balance of tangy and savory flavors. Whether broiled in the oven to crispy perfection or grilled to capture those irresistible smoky char marks, this versatile recipe guarantees tender, succulent chicken every time. Garnished with fresh parsley and lemon slices, it's as visually stunning as it is mouthwatering. Ideal for weeknight meals or summer cookouts, pair this crowd-pleaser with simple sides like roasted veggies, a crisp salad, or fluffy rice for a complete feast. Perfectly simple yet packed with flavor, this easy chicken recipe is your go-to for an impressive meal with minimal effort!
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Recipe Information
Ingredients
- 4 lbs Chicken pieces (bone-in, skin-on)
- 0.5 cups Lemon juice (freshly squeezed)
- 0.25 cups Olive oil
- 4 cloves Garlic (minced)
- 2 tsp Salt
- 1 tsp Black pepper (freshly ground)
- 1 tsp Dried oregano
- 1 tsp Paprika (optional, for color)
- 1 whole Lemon slices (for garnish)
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
In a large mixing bowl, combine the lemon juice, olive oil, minced garlic, salt, black pepper, oregano, and paprika (if using). Mix well to create the marinade.
Place the chicken pieces in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.
If broiling, preheat the broiler to high and position the oven rack about 6 inches from the heat source. If barbecuing, preheat the grill to medium-high heat and lightly oil the grates.
Remove the chicken from the marinade, allowing any excess to drip off. Discard the marinade.
For broiling: Arrange the chicken pieces on a broiler pan or a baking sheet lined with aluminum foil. Broil for 30-35 minutes, turning every 10 minutes to ensure even cooking, until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
For barbecuing: Place the chicken on the grill, skin-side down. Grill for 30-35 minutes, turning every 10 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and has beautiful grill marks.
Transfer the cooked chicken to a serving platter. Garnish with sliced lemon and chopped fresh parsley.
Serve hot with your choice of sides, such as a fresh salad, grilled vegetables, or rice.
Nutrition Facts
Calories |
1116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 1338 mg | 58% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.6 g | ||
| Protein | 91.0 g | 182% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 81 mg | 6% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 995 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
