Broiled Mushrooms and Cheese
Transform your next appetizer spread with these irresistible Broiled Mushrooms and Cheese, a quick and delectable recipe that’s ready in under 20 minutes! Juicy cremini or button mushrooms are brushed with olive oil, infused with garlic, and seasoned to perfection before being crowned with a luscious blend of melted mozzarella and Parmesan cheeses. Broiled to golden, bubbly perfection, these bite-sized snacks are then finished with a sprinkle of fresh parsley for a burst of color and flavor. Perfect for parties or as a savory side dish, this recipe is an effortless yet elegant way to serve up cheesy mushroom goodness that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 12 pieces Cremini or button mushrooms
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cups Mozzarella cheese
- 0.25 cups Parmesan cheese
- 1 tablespoon Fresh parsley
Instructions
Preheat the broiler in your oven to high.
Clean the mushrooms by gently wiping them with a damp paper towel and remove the stems, if necessary.
Mince the garlic cloves and chop the parsley finely. Set the parsley aside for garnish.
Arrange the mushrooms cap-side down in a single layer on a baking sheet.
Drizzle the mushrooms with olive oil and sprinkle evenly with minced garlic, salt, and pepper.
Top each mushroom with shredded mozzarella cheese and a sprinkle of grated Parmesan cheese.
Place the baking sheet under the broiler and cook for 5-8 minutes, or until the cheese is melted and bubbling with golden spots.
Carefully remove the baking sheet and let the mushrooms cool for 2 minutes.
Transfer the mushrooms to a serving plate and garnish with chopped parsley. Serve immediately.
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 1788 mg | 78% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 20.3 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 806 mg | 62% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 4430 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
