Broiled Honey Lime Salmon
Indulge in the vibrant, zesty flavors of Broiled Honey Lime Salmon, a quick and easy weeknight dinner that’s as healthy as it is delicious. This recipe pairs tender salmon fillets with a mouthwatering marinade made from fresh lime juice, zesty lime zest, sweet honey, savory soy sauce, and aromatic garlic, accented by a hint of ground cumin for a subtle smoky depth. Broiled to caramelized perfection in just 10 minutes, the salmon develops a beautiful golden crust while staying irresistibly flaky and moist. Garnished with fresh cilantro and served with lime wedges for a refreshing citrus kick, this dish beautifully balances sweet, tangy, and savory notes. Whether you’re looking for a light yet satisfying meal or an elegant dish to impress guests, this salmon recipe is a must-try. Perfect for those seeking quick, flavorful seafood recipes or healthy dinner ideas!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 3 tablespoons lime juice
- 1 teaspoon lime zest
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic cloves, minced
- 0.5 teaspoons ground cumin
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons chopped cilantro (for garnish)
- 4 pieces lime wedges (for serving)
Instructions
Preheat your oven’s broiler and place a rack about 6 inches from the heating element.
In a small bowl, whisk together lime juice, lime zest, honey, soy sauce, olive oil, minced garlic, ground cumin, salt, and black pepper to create the marinade.
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is evenly coated. Let the salmon marinate for 15-20 minutes (optional for deeper flavor).
Line a baking sheet with aluminum foil and lightly grease it with non-stick spray or olive oil.
Remove the salmon from the marinade and place it skin-side down on the prepared baking sheet. Reserve the leftover marinade.
Broil the salmon for 5-6 minutes, then brush it with the reserved marinade. Return the salmon to the oven and broil for another 4-5 minutes, or until the salmon is caramelized on top and flakes easily with a fork.
Remove from the oven and let it rest for 2-3 minutes. Garnish with freshly chopped cilantro.
Serve immediately with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
1633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2886 mg | 125% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 53.9 g | ||
| Protein | 145.9 g | 292% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 343 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
