Broiled Fluff Frosting
Elevate your dessert game with the luscious and airy Broiled Fluff Frosting, a showstopping topping that's as easy to make as it is impressive. Made with just five simple ingredients—egg whites, granulated sugar, vanilla extract, cream of tartar, and a pinch of salt—this light meringue-style frosting whips up in minutes to form glossy, cloud-like peaks. Once spread over your favorite cake, cupcakes, or brownies, the frosting is briefly broiled to create a beautifully caramelized, golden-brown crust that adds a delightful hint of toasted sweetness. Perfect for adding a touch of sophistication to any dessert, this quick and unique frosting is sure to wow your guests with its stunning look and irresistible flavor. With a prep time of just 10 minutes, Broiled Fluff Frosting is your new go-to recipe for effortless elegance!
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Recipe Information
Ingredients
- 2 large Egg whites
- 1/2 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Cream of tartar
- 1 pinch Pinch of salt
Instructions
Preheat your oven's broiler on high and position a rack about 6-8 inches below the heating element.
In a clean mixing bowl, combine the egg whites, granulated sugar, cream of tartar, and a pinch of salt.
Using a hand or stand mixer with a whisk attachment, beat the mixture on medium speed until soft peaks form, about 3-4 minutes.
Increase the mixer speed to high and continue beating until stiff, glossy peaks form, about 2-3 minutes more.
Add the vanilla extract and beat briefly to combine.
Spread the frosting evenly over a fully cooled cake, cupcakes, or brownies. Ensure the frosting has an even thickness to broil properly.
Place the frosted dessert under the broiler for 1-2 minutes or until the top begins to caramelize and develop golden-brown spots. Watch closely to avoid burning.
Remove from the oven immediately and allow the frosting to cool for a few minutes before serving.
Serve and enjoy your perfectly broiled fluff frosting!
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 102.5 g | 37% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 101.0 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
