Broiled Cheddar Tomato Sandwiches
Transform your snack time into a gourmet experience with these irresistible Broiled Cheddar Tomato Sandwiches! Featuring a heavenly combination of sharp cheddar cheese, juicy tomato slices, and a hint of dried oregano, all melted to bubbly perfection under the broiler, this quick and easy recipe delivers bold flavors with minimal effort. The crispy, golden-edged bread provides the perfect base, while optional garlic powder adds an extra punch of savory goodness. Ready in just 15 minutes, this cheesy delight makes an ideal light lunch, snack, or comforting appetizer. Serve these sandwiches warm for a melty, cheesy bite everyone will love! Keywords: broiled cheddar tomato sandwiches, quick snack recipe, cheesy tomato sandwich, easy lunch ideas, crispy bread sandwiches.
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Recipe Information
Ingredients
- 4 slices Sliced bread (white, whole wheat, or sourdough)
- 4 slices Sharp cheddar cheese
- 1 large Tomato
- 2 tablespoons Butter
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder (optional)
Instructions
Preheat your oven broiler to high and position the oven rack about 6 inches below the heating element.
Slice the tomato into thin, even rounds and set aside.
Spread a thin layer of butter on one side of each slice of bread.
Place the bread slices, buttered-side up, on a baking sheet.
Place one slice of cheddar cheese on top of each slice of bread, ensuring it covers the surface evenly.
Arrange two to three slices of tomato on top of the cheese on each piece of bread.
Sprinkle each sandwich lightly with dried oregano, salt, black pepper, and garlic powder if using.
Place the baking sheet under the broiler and cook for 3-5 minutes, or until the cheese is melted and bubbly, and the bread edges are golden brown. Keep a close eye to avoid burning.
Carefully remove the baking sheet from the oven and let the sandwiches rest for 1-2 minutes before serving.
Serve warm and enjoy your Broiled Cheddar Tomato Sandwiches!
Nutrition Facts
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3955 mg | 172% | |
| Total Carbohydrate | 101.6 g | 37% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 23.1 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1039 mg | 80% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
