Broiled Catfish with Lime Cilantro Butter on a Bed of Spaghetti
Take your seafood dinners to the next level with this vibrant and flavorful Broiled Catfish with Lime Cilantro Butter on a Bed of Spaghetti. Tender, flaky catfish fillets are seasoned with a touch of paprika, salt, and pepper before being broiled to perfection, creating a light and smoky char. The star of this dish is the zesty lime cilantro butter, infused with fresh lime zest, juice, chopped cilantro, and garlic, which melts over the fish and spaghetti, imbuing every bite with a burst of citrusy freshness. Served atop al dente spaghetti tossed in the same luscious butter, this recipe marries simplicity and bold flavor. Ready in just 35 minutes, this dish is perfect for an elegant weeknight meal or a crowd-pleasing dinner party. Pair with a crisp green salad or a glass of Sauvignon Blanc for a truly memorable meal. Keywords: broiled catfish, lime cilantro butter, seafood dinner, spaghetti recipe, quick and easy meals.
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Recipe Information
Ingredients
- 4 pieces catfish fillets
- 4 tablespoons unsalted butter
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 ounces spaghetti
- 4 quarts water
- 1 tablespoon kosher salt (for pasta water)
- 0.25 cup parmesan cheese (optional), grated
Instructions
Preheat your oven's broiler to high and position a rack about 6 inches from the heat source.
In a small bowl, combine lime zest, lime juice, minced garlic, and fresh cilantro with the unsalted butter. Mash the mixture with a fork until fully combined. Set aside in the refrigerator until ready to use.
Rinse the catfish fillets under cold water and pat them dry with paper towels. Brush each fillet with olive oil and sprinkle evenly with paprika, salt, and black pepper.
Place the fillets on a foil-lined baking sheet for easier cleanup. Broil for 5-8 minutes, or until the fish flakes easily with a fork and is opaque throughout. Do not overcook.
While the fish is broiling, bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of kosher salt, then add the spaghetti. Cook according to the package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
In a large serving bowl, toss the cooked spaghetti with half of the lime cilantro butter to coat evenly.
Divide the spaghetti among four plates. Place a broiled catfish fillet on top of each serving of spaghetti.
Spoon the remaining lime cilantro butter over each fillet to enhance the flavor. Garnish with extra chopped cilantro if desired.
Serve immediately with optional grated parmesan cheese on top.
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.9 g | 120% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 9414 mg | 409% | |
| Total Carbohydrate | 117.3 g | 43% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 4.7 g | ||
| Protein | 117.9 g | 236% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1008 mg | 78% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1573 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
