Broiled Buffalo Wings
Get ready to spice up your game day or casual gathering with these irresistible Broiled Buffalo Wings! This quick and flavorful recipe delivers perfectly crispy chicken wings seasoned with a savory blend of paprika, garlic powder, salt, and pepper—all without the need for deep frying. Broiled to golden perfection and coated in a homemade Buffalo sauce made with buttery hot sauce, a hint of tangy white vinegar, and a touch of honey for balance, these wings offer that signature zesty kick you crave. Ready in just 40 minutes, they’re served alongside creamy blue cheese dressing for dipping and a refreshing crunch of celery and carrot sticks. Perfect for a crowd or a cozy dinner, these wings are the ultimate combination of bold flavor, crisp texture, and easy preparation.
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 4 tbsp unsalted butter
- 0.5 cup hot sauce
- 1 tbsp white vinegar
- 1 tbsp honey
- 0.25 cup blue cheese dressing
- 4 celery sticks
- 4 carrot sticks
Instructions
Preheat the oven broiler to high and position a rack about 6 inches from the heat source. Line a baking sheet with aluminum foil and place a wire rack on top.
Pat the chicken wings dry with paper towels and place them in a large bowl.
Season the wings with salt, black pepper, garlic powder, and paprika. Toss well to coat evenly.
Arrange the wings in a single layer on the prepared wire rack. Ensure they are not overlapping to promote even cooking.
Place the baking sheet under the broiler and cook for 10 minutes on one side. Flip the wings and broil for an additional 10-12 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
While the wings are cooking, prepare the Buffalo sauce. In a small saucepan over low heat, melt the butter.
Stir in the hot sauce, white vinegar, and honey, mixing until smooth and well combined. Remove the sauce from heat.
Once the wings are cooked, transfer them to a large mixing bowl. Pour the Buffalo sauce over the wings and toss until fully coated.
Serve the wings hot with blue cheese dressing on the side for dipping, along with celery and carrot sticks.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 1679 mg | 73% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 9.2 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
