Broiled Blue Cheese and Bacon Tomatoes
Elevate your appetizer game with these irresistible Broiled Blue Cheese and Bacon Tomatoes—perfectly roasted, flavor-packed, and ready in just 15 minutes! Juicy, ripe tomatoes are halved and topped with a decadent mixture of tangy blue cheese, crispy crumbled bacon, and golden panko breadcrumbs, ensuring each bite bursts with savory, smoky goodness. A drizzle of olive oil and a sprinkle of salt and pepper enhance the natural sweetness of the tomatoes, while a quick broil creates a bubbly, golden crust you'll love. Garnished with fresh parsley, these cheesy, bacon-loaded delights are ideal as a starter, side dish, or even a light low-carb snack. Quick, easy, and oh-so-indulgent, this recipe is guaranteed to impress at your next gathering.
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Recipe Information
Ingredients
- 4 medium Fresh tomatoes
- 1 cup (crumbled) Blue cheese
- 4 slices (crumbled) Cooked bacon
- 1 cup Panko breadcrumbs
- 2 tablespoons Olive oil
- 2 tablespoons (chopped) Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your broiler to high and line a baking sheet with parchment paper or aluminum foil.
Slice the tomatoes in half horizontally and scoop out a small portion of the seeds to create a slight cavity for the filling. Place the tomato halves cut-side up on the prepared baking sheet.
In a small bowl, mix together the crumbled blue cheese, crumbled bacon, and panko breadcrumbs.
Drizzle each tomato half with olive oil, then sprinkle evenly with salt and black pepper.
Spoon the blue cheese, bacon, and breadcrumb mixture onto each tomato half, ensuring the topping is evenly distributed.
Place the baking sheet under the broiler and cook for 4–5 minutes, or until the cheese is melted and the breadcrumbs are golden brown. Keep an eye on the broiler, as it can quickly overcook.
Remove the baking sheet from the oven and allow the tomatoes to cool slightly.
Garnish with chopped parsley and serve warm.
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 6.2 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 218 mg | 17% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
