Broccoli with Roasted Shallots Mushrooms
Elevate your vegetable side dish game with this flavorful recipe for Broccoli with Roasted Shallots and Mushrooms. This dish combines tender steamed broccoli, caramelized shallots, and savory roasted cremini mushrooms, all enhanced by a zesty garlic-balsamic drizzle. The roasting technique brings out the natural sweetness of the vegetables, while a sprinkle of optional red chili flakes adds just the right hint of spice for those who crave a touch of heat. Perfect as a nutrient-packed side dish or a light vegetarian main, this recipe is ready in just 40 minutes and is sure to impress with its bold, earthy flavors and striking presentation.
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Recipe Information
Ingredients
- 4 cups Broccoli florets
- 6 large Shallots
- 2 cups Cremini mushrooms
- 3 tablespoons Olive oil
- 3 minced Garlic cloves
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red chili flakes (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Peel the shallots, trim the ends, and cut them into halves or quarters, depending on their size.
Clean the cremini mushrooms with a damp paper towel and slice them into thick pieces.
In a large mixing bowl, combine the shallots and mushrooms. Drizzle with 2 tablespoons of olive oil, add 1/4 teaspoon of salt and black pepper, and toss to coat evenly.
Spread the shallots and mushrooms on the prepared baking sheet in a single layer. Roast in the preheated oven for 15 minutes, stirring halfway through.
While the shallots and mushrooms are roasting, steam the broccoli. Bring a pot of water to a boil and place a steamer basket over it. Add the broccoli florets and steam for 5-7 minutes or until tender but still bright green. Remove from heat and set aside.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, minced garlic, balsamic vinegar, and optional chili flakes.
Once the shallots and mushrooms are done roasting, add the steamed broccoli to the baking sheet. Pour the garlic-balsamic mixture over the vegetables and toss well to combine.
Return the baking sheet to the oven for an additional 5 minutes to let the flavors meld together.
Remove from the oven, transfer the mixture to a serving dish, and taste for seasoning. Add more salt or pepper if needed.
Serve warm as a flavorful side dish or a light vegetarian entree.
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1348 mg | 59% | |
| Total Carbohydrate | 86.8 g | 32% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 38.3 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 380 mg | 29% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2876 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
