Broccoli with Garlic Butter and Cashews
Elevate your side dish game with this irresistible Broccoli with Garlic Butter and Cashews recipe! Featuring tender, vibrant broccoli florets tossed in a luxurious garlic butter sauce, this dish is taken to the next level with the addition of crunchy, golden cashews. A quick blanch ensures the broccoli retains its crisp texture and vibrant color, while freshly squeezed lemon juice adds a bright, zesty finish. Perfectly seasoned with a touch of salt and pepper, this easy-to-prepare dish comes together in just 20 minutes, making it an ideal accompaniment to any meal. Whether you’re hosting a dinner party or looking for a flavorful way to get more greens on your plate, this recipe offers the perfect balance of indulgence and wholesome ingredients.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g Broccoli
- 3 tbsp Unsalted butter
- 3 pieces Garlic cloves
- 60 g Cashews
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 1 tbsp Lemon juice
Instructions
Wash the broccoli thoroughly and cut it into small, evenly sized florets. Peel the garlic cloves and mince them finely.
Bring a large pot of water to a boil. Add a pinch of salt to the water. Blanch the broccoli florets for 2-3 minutes until bright green and slightly tender but still crisp. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and just golden, being careful not to burn it.
Add the blanched broccoli to the skillet and toss to coat it well in the garlic butter.
Sprinkle the cashews over the broccoli and stir gently to combine. Cook for an additional 2-3 minutes to warm the cashews and allow the flavors to meld.
Season the dish with salt and ground black pepper to taste. Drizzle lemon juice over the top and give it a final stir.
Serve immediately as a side dish. Enjoy the combination of tender broccoli, nutty cashews, and savory garlic butter.
Nutrition Facts
Calories |
874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.6 g | 84% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1988 mg | 86% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 10.6 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1982 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
