Broccoli with Garlic and Asiago
Elevate your side dish game with this irresistible Broccoli with Garlic and Asiago recipe—an easy yet flavorful way to bring a gourmet touch to your table. Perfectly tender broccoli florets are infused with the rich aroma of sautéed garlic and finished with a generous sprinkle of nutty Asiago cheese for a delicious, cheesy twist. This quick recipe comes together in just 25 minutes, making it an ideal choice for busy weeknights or dinner parties alike. Seasoned simply with olive oil, salt, and pepper, and lightly steamed for peak freshness, this dish strikes a perfect balance between crispness and melt-in-your-mouth goodness. Serve it warm alongside roasted chicken, grilled steak, or as a standalone vegetarian delight to impress friends and family with minimal effort.
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 4 cloves garlic cloves
- 2 tablespoons olive oil
- 0.5 cups Asiago cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups water
Instructions
Prepare the broccoli by washing it and cutting it into bite-sized florets.
Peel and thinly slice the garlic cloves.
In a large skillet, heat the olive oil over medium heat until shimmering.
Add the garlic slices to the skillet and sauté for about 1-2 minutes, or until fragrant and lightly golden. Be careful not to burn the garlic.
Add the broccoli florets to the skillet and toss to coat them evenly in the garlic and oil.
Season with salt and black pepper, and add the water to the skillet.
Cover the skillet with a lid and let the broccoli steam for about 5-7 minutes, or until it becomes tender but still slightly crisp.
Remove the lid and continue to cook for another 2-3 minutes, letting any excess water evaporate.
Transfer the broccoli to a serving dish and immediately sprinkle the Asiago cheese evenly over the top.
Serve warm as a side dish alongside your favorite main course.
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1650 mg | 72% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 4.3 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 598 mg | 46% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
