Broccoli with Balsamic Bacon Vinaigrette Sauce
Elevate your side dish game with this irresistible Broccoli with Balsamic Bacon Vinaigrette Sauce, a flavorful combination of perfectly blanched broccoli, crispy bacon, and a tangy-sweet dressing that will have everyone reaching for seconds. This easy-to-make recipe starts by blanching fresh broccoli to preserve its vibrant color and crisp texture. It’s then coated in a silky vinaigrette made with balsamic vinegar, honey, Dijon mustard, and garlic, all infused with the savory richness of bacon drippings. Crispy bits of bacon are tossed in for a satisfying crunch, creating a dish that’s both nutritious and indulgent. Ready in just 25 minutes, this crowd-pleasing side pairs beautifully with grilled meats, roasted chicken, or as a centerpiece for your next family gathering. Perfect for weeknight dinners or special occasions, this recipe is a must-try for lovers of bold, balanced flavors!
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Recipe Information
Ingredients
- 1 pound broccoli
- 4 slices bacon
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons water
Instructions
Prepare the broccoli by washing it thoroughly and cutting it into bite-sized florets.
Fill a medium-sized pot with water, add a pinch of salt, and bring it to a boil. Add the broccoli florets and blanch for 2-3 minutes until slightly tender but still vibrant green. Immediately transfer the broccoli to a bowl of ice water to halt the cooking process. Drain and set aside.
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet, crumble it into small pieces, and set aside. Reserve 2 tablespoons of the bacon grease in the skillet.
In the same skillet with the bacon grease, reduce the heat to low and add the minced garlic. Sauté for 30 seconds until fragrant, being careful not to burn it.
Whisk in the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper. Stir well to combine, allowing the mixture to simmer gently for 1-2 minutes to thicken slightly.
Add the cooked broccoli and crumbled bacon to the skillet. Toss to coat the broccoli evenly in the balsamic bacon vinaigrette sauce. Cook for an additional 2-3 minutes, adding 2-3 tablespoons of water if the sauce needs to be loosened.
Remove the skillet from heat and transfer the broccoli to a serving dish. Drizzle any remaining sauce over the top.
Serve warm and enjoy your Broccoli with Balsamic Bacon Vinaigrette Sauce!
Nutrition Facts
Calories |
658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 2561 mg | 111% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 17.2 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 254 mg | 20% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1703 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
