Broccoli Tortellini
Indulge in the comforting and creamy flavors of Broccoli Tortellini, a quick and satisfying dish perfect for busy weeknights or casual gatherings. This recipe features tender cheese-filled tortellini and vibrant broccoli florets, all enveloped in a rich, garlicky Parmesan cream sauce that’s irresistibly indulgent. With a prep time of just 10 minutes and a cook time of 15, this easy-to-make pasta dish is ideal for anyone craving an elegant yet effortless meal. A hint of crushed red pepper flakes adds a subtle kick, while the addition of reserved pasta water ensures the perfect silky consistency. Perfectly balanced with a pop of color and freshness from the broccoli, this recipe is guaranteed to become a family favorite. Serve it with a sprinkle of extra Parmesan for a delightful finishing touch!
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Recipe Information
Ingredients
- 16 oz Cheese tortellini
- 4 cups Broccoli florets
- 2 tbsp Butter
- 3 cloves Garlic
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 0.25 tsp Crushed red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, typically about 7-8 minutes, until al dente. Reserve 1/2 cup of pasta water, then drain the tortellini and set aside.
In the same pot of boiling water, blanch the broccoli florets for 2 minutes until they turn bright green and slightly tender. Drain and set aside.
In a large skillet, heat olive oil and butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the heavy cream and stir gently. Bring the mixture to a simmer and let it cook for 3-4 minutes until slightly thickened.
Stir in the grated Parmesan cheese, salt, black pepper, and optional red pepper flakes. Mix until the cheese has melted and the sauce is smooth. If the sauce is too thick, add a splash of the reserved pasta water to reach the desired consistency.
Add the cooked tortellini and broccoli to the skillet. Toss gently to coat everything in the creamy sauce.
Cook for another 1-2 minutes, allowing the flavors to meld together and the tortellini to reheat.
Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy your Broccoli Tortellini!
Nutrition Facts
Calories |
2628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.4 g | 213% | |
| Saturated Fat | 91.5 g | 458% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 3581 mg | 156% | |
| Total Carbohydrate | 184.7 g | 67% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 7.9 g | ||
| Protein | 93.0 g | 186% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1580 mg | 122% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
