Broccoli Salad Ultra Low Carb
Looking for a crunchy, flavorful, and guilt-free side dish? This Broccoli Salad Ultra Low Carb is a perfect blend of crisp fresh broccoli, sharp cheddar cheese, smoky bacon, and the nutty crunch of sliced almonds or sunflower seeds, all coated in a creamy, tangy dressing with a hint of sweetness. Made in just 15 minutes with no cooking required, it's an ideal low-carb, keto-friendly salad that's bursting with texture and taste in every bite. Perfectly seasoned with apple cider vinegar, erythritol, and a touch of salt and pepper, this salad makes a refreshing addition to summer picnics, weeknight dinners, or meal prep. Serve it chilled and watch it become an instant favorite!
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Recipe Information
Ingredients
- 4 cups Fresh broccoli florets
- 1 cup Cheddar cheese, shredded
- 0.25 cup Red onion, finely diced
- 0.5 cup Cooked bacon, crumbled
- 0.25 cup Sliced almonds or sunflower seeds
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Erythritol or powdered sweetener of choice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the broccoli florets. Chop them into bite-sized pieces and place them in a large mixing bowl.
Add the shredded cheddar cheese, finely diced red onion, crumbled bacon, and sliced almonds or sunflower seeds to the bowl with the broccoli.
In a small mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, erythritol (or powdered sweetener), salt, and black pepper until smooth and creamy.
Pour the dressing over the broccoli mixture and toss well to coat all the ingredients evenly.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. (Optional but recommended.)
Serve chilled as a side dish or light main course. Enjoy!
Nutrition Facts
Calories |
2436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.8 g | 263% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 4482 mg | 195% | |
| Total Carbohydrate | 69.6 g | 25% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 13.0 g | ||
| Protein | 95.5 g | 191% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1155 mg | 89% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2290 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
