Broccoli Nut Casserole
Treat your taste buds to the comforting flavors of this Broccoli Nut Casserole, a hearty side dish that blends rich creaminess with a delightfully crunchy topping. Perfectly blanched broccoli florets are enveloped in a luscious homemade cheese sauce made with cheddar, cream cheese, and a touch of garlic and onion powder for added depth. The casserole is then topped with a golden crust of panko breadcrumbs and chopped mixed nuts, infused with a hint of olive oil for irresistible crispiness. Ready in just 45 minutes, this easy broccoli casserole is ideal for weeknight dinners or holiday spreads, offering a satisfying combination of textures and flavors that’s sure to impress.
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Recipe Information
Ingredients
- 500 g broccoli florets
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1.5 cups milk
- 1 cup shredded cheddar cheese
- 100 g cream cheese
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup mixed nuts (chopped)
- 0.5 cup panko breadcrumbs
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to boil and blanch the broccoli florets for 3-4 minutes until bright green and slightly tender. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, whisking continuously to create a roux.
Slowly pour in the milk, whisking constantly, until the mixture is smooth. Cook for 2-3 minutes until the sauce thickens.
Reduce the heat to low and stir in the shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper. Continue stirring until the cheeses are fully melted and the sauce is creamy.
In a large mixing bowl, combine the broccoli florets with the cheese sauce, ensuring the florets are well coated.
Transfer the broccoli mixture to a greased 9x13-inch casserole dish and spread it out evenly.
In a small bowl, mix the chopped nuts, panko breadcrumbs, and olive oil together. Sprinkle the mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.0 g | 190% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 2687 mg | 117% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 31.8 g | ||
| Protein | 80.4 g | 161% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1687 mg | 130% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1111 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
