Broccoli Mushroom Feta Cheese Quiche
Delight in the savory harmony of this Broccoli Mushroom Feta Cheese Quiche, a perfect blend of wholesome veggies, creamy feta, and a silky egg custard nestled in a buttery pie crust. Featuring sautéed broccoli florets and earthy mushrooms, this quiche brings vibrant flavor and a tender texture to every bite. The addition of crumbled feta cheese adds a tangy richness that elevates the entire dish. Easy to prepare, this recipe is ideal for breakfast, brunch, or even a light dinner. With just 20 minutes of prep and 40 minutes of bake time, this quiche is a stress-free yet impressive meal option. Serve it warm or at room temperature with a crisp side salad for a satisfying and nutritious dining experience.
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Recipe Information
Ingredients
- 1 Pie crust (pre-made or homemade)
- 2 cups Broccoli florets
- 1 cup Mushrooms (sliced)
- 1 cup Feta cheese (crumbled)
- 4 Eggs
- 1 cup Milk
- 1 cup Heavy cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
If using a pre-made pie crust, place it in a 9-inch pie dish and trim any excess edges. If making homemade, roll out the dough and fit it into the pie dish.
In a skillet, heat the olive oil over medium heat. Add the broccoli florets and sliced mushrooms. Sauté for 4-5 minutes until they are tender. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until well combined.
Sprinkle the sautéed broccoli, mushrooms, and crumbled feta cheese evenly over the prepared pie crust.
Carefully pour the egg mixture over the vegetables and cheese, ensuring it fills the crust evenly.
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
Remove the quiche from the oven and let it cool for at least 10 minutes before slicing and serving.
Enjoy your Broccoli Mushroom Feta Cheese Quiche warm or at room temperature!
Nutrition Facts
Calories |
2241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.9 g | 233% | |
| Saturated Fat | 97.4 g | 487% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1220 mg | 407% | |
| Sodium | 4506 mg | 196% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 22.2 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 1709 mg | 131% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1296 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
