Broccoli Mashed Potatoes
Elevate your classic comfort food game with this creamy and flavorful Broccoli Mashed Potatoes recipe! Perfectly tender russet potatoes are mashed to perfection with steamed broccoli florets, then enriched with butter, heavy cream, and a hint of garlic for a luscious, velvety finish. This nutrient-packed twist on traditional mashed potatoes not only adds a pop of color but also sneaks in a healthy serving of vegetables. Optional parmesan cheese takes it to the next level with a savory boost. Quick and easy to make in just 40 minutes, this side dish is the perfect accompaniment to any main course, from roasted chicken to grilled salmon. Serve it warm and watch it become an instant family favorite!
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 2 cups broccoli florets
- 4 tablespoons unsalted butter
- 0.5 cups heavy cream
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cups grated parmesan cheese (optional)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, about 1.5 inches thick.
Bring a large pot of salted water to a boil. Add the potato chunks and cook for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, steam the broccoli florets. Place them in a steamer basket over a pot of boiling water, cover, and cook for 5-7 minutes until tender but still bright green.
Drain the cooked potatoes and return them to the pot. Mash them with a potato masher or ricer until smooth.
Add the butter, heavy cream, minced garlic, salt, and black pepper to the mashed potatoes. Stir until well combined and creamy.
Chop the steamed broccoli florets into small pieces and fold them into the mashed potato mixture.
If desired, mix in grated parmesan cheese for added flavor and creaminess.
Taste and adjust seasoning with more salt and pepper if necessary.
Serve the broccoli mashed potatoes warm as a side dish. Garnish with extra parmesan or a pat of butter if desired.
Nutrition Facts
Calories |
1994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 3493 mg | 152% | |
| Total Carbohydrate | 212.7 g | 77% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 12.8 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 900 mg | 69% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 5182 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
