Broccoli in Orange Shallot Butter
Elevate your vegetable side dish game with this vibrant recipe for Broccoli in Orange Shallot Butter. Fresh, tender broccoli florets are steamed to perfection and then bathed in a rich, golden sauce made with creamy butter, sweet and aromatic shallots, and a burst of citrus from freshly squeezed orange juice and zest. This quick and easy dish comes together in just 25 minutes, making it an ideal option for busy weeknights or elegant dinners. The subtle tang of orange pairs harmoniously with the mellow sweetness of shallots, creating a flavor-packed vegetable dish that complements everything from roasted chicken to grilled salmon. Perfect for serving four, this recipe combines simplicity with sophistication to make your meals truly unforgettable.
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Recipe Information
Ingredients
- 500 grams broccoli
- 3 tablespoons unsalted butter
- 2 medium shallots
- 1 orange zest of an orange
- 2 tablespoons orange juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup water
- 1 teaspoon olive oil
Instructions
Wash the broccoli thoroughly and cut it into florets. If desired, peel and slice the stalks into bite-sized pieces as well.
In a large skillet or sauté pan, add 1 cup of water and 1 teaspoon of olive oil, and bring it to a simmer over medium heat.
Add the broccoli to the pan, cover it with a lid, and steam for 4-5 minutes or until the broccoli is tender but still vibrant green. Drain any remaining water and set the broccoli aside on a plate.
While the broccoli is steaming, finely mince the shallots and zest the orange.
Wipe the skillet clean and return it to medium heat. Add 3 tablespoons of unsalted butter and allow it to melt.
Once the butter has melted, add the minced shallots and sauté for 2-3 minutes, stirring frequently, until they are softened and fragrant but not browned.
Stir in the orange zest and cook for another 30 seconds, allowing the citrus aroma to develop.
Add 2 tablespoons of fresh orange juice to the skillet, along with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper. Stir well to combine, allowing the mixture to come together as a silky sauce.
Return the steamed broccoli to the pan and toss gently to coat the florets in the orange shallot butter.
Serve immediately as a delicious side dish, garnished with extra orange zest or a sprinkle of freshly ground black pepper if desired.
Nutrition Facts
Calories |
715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1993 mg | 87% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 16.5 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 308 mg | 24% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1926 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
