Broccoli Gratin
Elevate your side dish game with this irresistible Broccoli Gratin recipe—a creamy, cheesy, and golden-baked delight that’s packed with flavor. Tender blanched broccoli florets are blanketed in a luscious homemade cheese sauce made with cheddar, Parmesan, and a hint of nutmeg, delivering a rich and comforting taste. Topped with a crispy breadcrumb and cheese crust, this gratin bakes to perfection in just 25 minutes, creating a crowd-pleasing combination of textures. Easy to prepare in under an hour, this dish is perfect for holidays, family dinners, or anytime you need a satisfying vegetable accompaniment that’s anything but boring. Whether you're planning a full feast or a simple weeknight meal, this Broccoli Gratin will steal the show! Keywords: broccoli gratin, cheesy broccoli side dish, quick vegetable casserole, golden breadcrumb topping, baked broccoli recipe.
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Recipe Information
Ingredients
- 500 grams Broccoli florets
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 500 milliliters Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Ground nutmeg
- 150 grams Cheddar cheese, grated
- 50 grams Parmesan cheese, grated
- 50 grams Breadcrumbs
Instructions
Preheat the oven to 200°C (400°F).
Bring a large pot of salted water to a boil. Add broccoli florets and blanch for 3-4 minutes until bright green and slightly tender. Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes until lightly golden.
Gradually whisk in the milk, ensuring no lumps remain. Cook and stir continuously until the sauce thickens, about 5 minutes.
Season the sauce with salt, black pepper, and nutmeg. Stir in 100 grams of grated cheddar cheese until melted and smooth.
Place the broccoli florets evenly in a greased baking dish. Pour the cheese sauce over the broccoli, ensuring even coverage.
In a small bowl, combine the remaining cheddar cheese, Parmesan cheese, and breadcrumbs. Sprinkle this mixture evenly over the top of the broccoli.
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crisp.
Remove from oven and let cool for a few minutes before serving. Enjoy your delicious broccoli gratin!
Nutrition Facts
Calories |
1774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 5544 mg | 241% | |
| Total Carbohydrate | 111.3 g | 40% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 34.9 g | ||
| Protein | 102.3 g | 205% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2545 mg | 196% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1015 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
