Broccoli Chicken with Hoisin Sauce
Elevate your weeknight dinner game with this irresistible Broccoli Chicken with Hoisin Sauce—a quick and flavorful stir-fry that comes together in just 30 minutes! Tender, bite-sized pieces of chicken breast and vibrant, crisp-tender broccoli florets are tossed in a luscious hoisin and soy sauce blend, with hints of garlic, ginger, and sesame oil for an authentic Asian-inspired flavor. Thickened to perfection with a cornstarch slurry, the savory-sweet sauce beautifully coats every bite, making it a satisfying and healthier alternative to takeout. Garnished with fresh green onions and optional sesame seeds for added texture and flair, this dish pairs wonderfully with fluffy steamed rice to soak up every last drop of the sauce. Perfect for busy households, this recipe is the ultimate go-to for a deliciously balanced, protein-packed meal that’s as easy to make as it is impressive to serve.
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 300 grams Broccoli florets
- 4 tablespoons Hoisin sauce
- 2 tablespoons Soy sauce (low sodium)
- 3 units Garlic cloves
- 1 teaspoon Ginger (freshly grated)
- 1 tablespoon Cornstarch
- 2 tablespoons Water (for cornstarch slurry)
- 2 tablespoons Vegetable oil
- 1 teaspoon Sesame oil
- 2 units Green onions (sliced for garnish)
- 1 teaspoons Sesame seeds (optional, for garnish)
- 4 cups Cooked rice (optional, for serving)
Instructions
Cut the chicken breast into bite-sized pieces and set aside.
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry, and set it aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
Add the broccoli florets to the skillet and stir-fry for 3-4 minutes until they are bright green and crisp-tender.
Return the cooked chicken back to the skillet. Stir in the hoisin sauce, soy sauce, and sesame oil, tossing everything to coat evenly.
Pour the cornstarch slurry into the skillet and stir well. Cook for 1-2 minutes more, allowing the sauce to thicken.
Remove the skillet from heat and garnish the dish with sliced green onions and sesame seeds, if desired.
Serve hot over cooked rice, if preferred. Enjoy your Broccoli Chicken with Hoisin Sauce!
Nutrition Facts
Calories |
2409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 26.2 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 3777 mg | 164% | |
| Total Carbohydrate | 280.8 g | 102% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 22.3 g | ||
| Protein | 177.8 g | 356% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2061 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
