Broccoli Chicken Noodle Soup
Warm up with a comforting bowl of Broccoli Chicken Noodle Soup, a hearty twist on the classic chicken noodle staple. Packed with tender chunks of chicken breast, vibrant broccoli florets, and a medley of fresh vegetables like carrots, celery, and onion, this wholesome recipe blends nourishing ingredients into one delicious dish. Egg noodles soak up the savory chicken broth, seasoned with aromatic garlic, thyme, and parsley for a flavor that feels both homey and elevated. With a quick 15-minute prep time and a total cook time of just 30 minutes, this easy-to-make soup is perfect for busy weeknights or as a make-ahead meal. Serve it hot to enjoy a cozy and satisfying bite that’s not only comforting but also packed with nutrients. Whether you're fighting off a cold or simply craving a warm, veggie-filled dish, this Broccoli Chicken Noodle Soup is sure to delight!
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Recipe Information
Ingredients
- 1 pound chicken breast
- 2 cups broccoli florets
- 2 medium carrot
- 2 medium celery stalk
- 1 medium onion
- 3 cloves garlic
- 6 ounces egg noodles
- 8 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried thyme
- 1 teaspoon dried parsley
Instructions
In a large soup pot, heat the olive oil over medium heat.
Dice the onion, carrots, and celery. Mince the garlic.
Add the onion, carrots, and celery to the pot and sauté for 5 minutes until softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Cut the chicken breast into bite-sized pieces and add them to the pot. Cook until the chicken is no longer pink on the outside, about 5-6 minutes.
Pour in the chicken broth and add the dried thyme, parsley, salt, and black pepper. Stir to combine.
Bring the soup to a simmer over medium-high heat, then lower the heat to medium. Cover and let the soup cook for 10 minutes.
Chop the broccoli into small florets and add them to the pot. Cook for an additional 5 minutes.
Add the egg noodles and cook according to the package instructions, typically 6-8 minutes, until tender.
Taste the soup and adjust the seasoning with more salt and pepper if needed.
Serve hot and enjoy your flavorful Broccoli Chicken Noodle Soup!
Nutrition Facts
Calories |
804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 7000 mg | 304% | |
| Total Carbohydrate | 90.2 g | 33% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 19.5 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 395 mg | 30% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2506 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
