Broccoli Cauliflower Fritters
Golden, crispy, and packed with veggie goodness, these Broccoli Cauliflower Fritters are the ultimate bite-sized treat for any time of day. This easy recipe combines tender broccoli and cauliflower florets with savory cheddar cheese, garlic powder, and a touch of smoky paprika, creating fritters that are bursting with flavor. Perfectly fried in olive oil until golden, they boast a delightful crunch while staying soft and cheesy inside. In just 35 minutes, you can prepare a kid-friendly, low-key appetizer, snack, or side dish that perfectly balances indulgence with nutritious ingredients. Serve them warm with your favorite dipping sauce, and watch them disappear faster than you can say "broccoli cauliflower fritters"!
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Recipe Information
Ingredients
- 2 cups Broccoli florets
- 2 cups Cauliflower florets
- 0.5 cups All-purpose flour
- 2 large Eggs
- 1 cup Shredded cheddar cheese
- 0.5 cups Breadcrumbs
- 1 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil
Instructions
Bring a medium pot of water to a boil. Add the broccoli florets and cauliflower florets and cook for 3-4 minutes until just tender. Drain and let cool slightly.
Once cooled, finely chop the broccoli and cauliflower or pulse them briefly in a food processor to break them down into small pieces.
In a large mixing bowl, combine the chopped broccoli and cauliflower, all-purpose flour, eggs, shredded cheddar cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix until a sticky batter forms.
Heat a large skillet over medium heat and add olive oil. Once the oil is shimmering, scoop 2-3 tablespoons of batter into your hands, form into a patty shape, and place into the skillet.
Cook the fritters for 3-4 minutes per side, or until golden brown and crispy. Repeat with the remaining batter, adding more olive oil to the skillet as needed.
Transfer cooked fritters to a plate lined with paper towels to remove excess oil. Serve warm with your favorite dipping sauce or enjoy as is!
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.4 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 262 mg | 20% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
