Broccoli Blue Cheese Casserole
Elevate your dinner table with this creamy, flavor-packed Broccoli Blue Cheese Casserole, the perfect blend of fresh, tender broccoli florets and a rich, velvety cheese sauce. This irresistible dish combines the bold tang of crumbled blue cheese with the sharpness of cheddar, all topped with a golden, crunchy layer of olive oil-toasted breadcrumbs. Ready in just 45 minutes, this casserole is both a comforting side dish and a show-stopping vegetarian main course. Whether you're hosting a holiday gathering or simply craving something indulgent, this easy-to-make recipe delivers hearty goodness with every bite. Perfectly balanced flavors, quick prep time, and a satisfying crunch make this casserole a standout on any menu!
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Recipe Information
Ingredients
- 4 cups Broccoli florets
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Milk
- 1 cup Blue cheese, crumbled
- 0.5 cup Cheddar cheese, shredded
- 1 cup Breadcrumbs
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch casserole dish and set it aside.
Fill a large pot with water, bring it to a boil, and add a pinch of salt. Blanch the broccoli florets in the boiling water for 2-3 minutes until they are bright green and slightly tender. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the all-purpose flour to create a roux and cook for 1-2 minutes until bubbly and light golden.
Gradually whisk the milk into the roux, stirring constantly to avoid lumps. Cook the sauce for 3-4 minutes until it thickens.
Stir in the crumbled blue cheese and shredded cheddar cheese, mixing until melted and smooth. Season the sauce with salt and black pepper.
Spread the blanched broccoli evenly in the prepared casserole dish. Pour the cheese sauce over the broccoli, ensuring all florets are well-coated.
In a small bowl, mix the breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture over the cheese-covered broccoli.
Bake the casserole in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the casserole is bubbly.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Broccoli Blue Cheese Casserole as a side dish or main course!
Nutrition Facts
Calories |
2156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 75.4 g | 377% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 338 mg | 113% | |
| Sodium | 6875 mg | 299% | |
| Total Carbohydrate | 139.9 g | 51% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 29.9 g | ||
| Protein | 107.2 g | 214% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 2374 mg | 183% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1285 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
