Broccoli and Chicken Tortellini Soup
Cozy up with a bowl of hearty Broccoli and Chicken Tortellini Soup, the ultimate comfort food packed with flavor and nourishment. This one-pot wonder combines tender shredded chicken, plump cheese tortellini, and vibrant broccoli florets swimming in a savory, herb-infused chicken broth. The aromatic blend of sautéed onions, carrots, celery, and garlic lays the foundation for a filling meal that comes together in just 40 minutes. A swirl of optional heavy cream adds a luxurious touch, while a sprinkle of Parmesan and fresh parsley elevates each serving. Perfect for chilly evenings or as a crowd-pleasing weeknight dinner, this recipe delivers both ease and deliciousness in every spoonful.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 2 units celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups shredded cooked chicken
- 3 cups fresh broccoli florets
- 12 ounces fresh or frozen cheese tortellini
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup heavy cream (optional)
- 0.25 cup parmesan cheese, grated (optional, for serving)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes, or until the vegetables begin to soften.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Pour in the chicken broth and bring the mixture to a gentle boil.
Add the shredded cooked chicken, broccoli florets, thyme, oregano, salt, and black pepper to the pot. Reduce the heat to a simmer and cook for 10 minutes, or until the broccoli is tender.
Stir in the tortellini and cook according to the package instructions, usually 4-5 minutes for fresh tortellini or slightly longer for frozen.
If desired, reduce the heat to low and stir in the heavy cream for a richer, creamier soup. Heat through without boiling.
Taste and adjust seasoning as needed.
Serve hot, topped with grated Parmesan cheese and chopped parsley, if desired.
Nutrition Facts
Calories |
2885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.9 g | 167% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 8610 mg | 374% | |
| Total Carbohydrate | 180.6 g | 66% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 30.7 g | ||
| Protein | 238.7 g | 477% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1554 mg | 120% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 4873 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
