British Herb Scones Biscuits
Elevate your teatime or brunch spread with these irresistibly fragrant British Herb Scones Biscuits, a savory twist on the classic British scone. Packed with fresh parsley, chives, and thyme, these light and buttery scones strike the perfect balance between herbaceous flavor and delicate texture. With just 15 minutes of prep, this recipe transforms simple pantry staples into golden, flaky treats that pair wonderfully with butter, clotted cream, or savory spreads. Ideal for serving warm straight from the oven, these easy-to-make scones are perfect for any occasion, from afternoon tea to a sophisticated snack. Whether you’re a seasoned baker or trying scones for the first time, this recipe is a foolproof way to bring British charm into your kitchen.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 60 grams cold unsalted butter
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh chives (chopped)
- 1 teaspoon fresh thyme leaves
- 150 milliliters whole milk
- 1 unit egg (beaten, for glazing)
Instructions
Preheat your oven to 220°C (200°C for fan ovens) or 425°F. Line a baking sheet with parchment paper.
In a large mixing bowl, sift together the flour, baking powder, and salt.
Cut the cold butter into small cubes and rub it into the flour mixture using your fingertips until it resembles fine breadcrumbs.
Stir in the chopped parsley, chives, and thyme leaves, distributing the herbs evenly through the mixture.
Make a well in the center and pour in the milk. Use a knife to gently mix the ingredients until they form a soft, slightly sticky dough. Be careful not to overwork the dough.
Turn the dough out onto a lightly floured surface and knead it gently just until it comes together. Pat or roll it out to a thickness of about 2.5 cm (1 inch).
Using a 5 cm (2-inch) round cutter, cut out scones from the dough and place them onto the prepared baking sheet. Re-roll the scraps of dough and cut out additional scones until all the dough is used.
Brush the tops of the scones with the beaten egg to give them a shiny, golden finish when baked.
Bake the scones in the preheated oven for 10-12 minutes, or until they are well-risen and a light golden color.
Remove the scones from the oven and let them cool slightly on a wire rack before serving. Enjoy them warm with butter, clotted cream, or a savory spread of your choice!
Nutrition Facts
Calories |
1520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 2218 mg | 96% | |
| Total Carbohydrate | 203.3 g | 74% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 8.4 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 273 mg | 21% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
