Britannic Coleslaw
Introducing Britannic Coleslaw, a vibrant and flavor-packed twist on the classic coleslaw recipe, perfect for your next picnic, barbecue, or family dinner. This colorful dish combines crisp green and red cabbage, sweet grated carrots, and zesty spring onions, creating a delightful crunch in every bite. Tossed in a creamy dressing made with tangy Dijon mustard, apple cider vinegar, a touch of honey, and a balanced blend of seasoning, this coleslaw achieves the perfect harmony of sweet and savory. Fresh parsley adds a pop of brightness, while the simple no-cook preparation makes it an effortless side dish that’s ready in just 20 minutes. Bursting with fresh ingredients and bold flavors, Britannic Coleslaw is sure to become a staple for refreshing and satisfying meals.
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 0.5 medium head Red cabbage
- 2 large Carrots
- 4 stalks Spring onions
- 2 tablespoons, finely chopped Flat-leaf parsley
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Remove the outer leaves of the green and red cabbages. Using a sharp knife, shred both cabbages finely and place them in a large mixing bowl.
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
Slice the spring onions thinly and add them to the bowl along with the finely chopped parsley.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper until smooth and combined.
Pour the dressing over the cabbage mixture and toss well to coat all the vegetables evenly.
Adjust seasoning to taste with additional salt or pepper if needed.
Cover the coleslaw with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the coleslaw a quick toss and transfer to a serving dish.
Nutrition Facts
Calories |
1205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2078 mg | 90% | |
| Total Carbohydrate | 97.7 g | 36% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 37.7 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 419 mg | 32% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2195 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
