Nutrition Facts for Brisket mop
Blog Research API Download App

Brisket Mop

Image of Brisket Mop
Nutriscore Rating: 60/100

Transform your smoked or slow-cooked brisket into a tender, flavor-packed masterpiece with this irresistible Brisket Mop recipe. Bursting with bold ingredients like tangy apple cider vinegar, savory beef stock, and umami-rich Worcestershire and soy sauces, this mop sauce perfectly balances sweetness from brown sugar and the subtle heat of optional cayenne pepper. Quick and easy to prepare in just 15 minutes, this versatile BBQ mop is designed to keep your brisket moist, glossy, and infused with layers of flavor as it cooks. Whether you're a weekend pitmaster or new to barbecue, this must-have brisket mop will elevate your next grilling session. Perfect for smoky backyard feasts or special occasions, this recipe is a game-changer for any barbecue enthusiast.

🐾 Premium Pet Nutrition

Return the Unconditional Love

Premium natural pet food made with 100% New Zealand ingredients.

100% Natural
Made in New Zealand
No Fillers or Additives
Shop Pet Food →

Wholesome nutrition for your furry family

ZEAL Pet Food

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1.5 cups Apple cider vinegar
  • 1 cup Beef stock
  • 0.5 cup Worcestershire sauce
  • 3 tablespoons Soy sauce
  • 2 tablespoons Brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Black pepper
  • 0.25 teaspoon Cayenne pepper (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, combine the apple cider vinegar, beef stock, Worcestershire sauce, and soy sauce.

2

Whisk in the brown sugar, Dijon mustard, garlic powder, onion powder, black pepper, and cayenne pepper (if using).

3

Place the saucepan over medium heat and bring the mixture to a gentle simmer.

4

Allow the mop to simmer for 8-10 minutes, stirring occasionally, until the sugar has dissolved, and the flavors are well combined.

5

Remove the mop sauce from the heat and let it cool slightly before using.

6

Use a basting brush or a mop brush to generously apply the mop sauce to your brisket every 30-60 minutes during the smoking or slow-cooking process.

7

Store any leftover mop sauce in an airtight container in the refrigerator for up to 1 week. Reheat before using again on your next barbecue adventure.

Cooking Tip: Take your time with each step for the best results!
181
cal
4.1g
protein
30.0g
carbs
2.1g
fat

Nutrition Facts

1 serving (410.3g)
Calories
181
% Daily Value*
Total Fat 2.1 g 3%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2331 mg 101%
Total Carbohydrate 30.0 g 11%
Dietary Fiber 0.8 g 3%
Total Sugars 19.7 g
Protein 4.1 g 8%
Vitamin D 0.0 mcg 0%
Calcium 123 mg 9%
Iron 4.5 mg 25%
Potassium 872 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

78.4%%
10.4%%
11.1%%
Fat: 34 cal (11.1%%)
Protein: 32 cal (10.4%%)
Carbs: 240 cal (78.4%%)