Brioche for the Breadmaker
Indulge in the buttery richness of homemade brioche effortlessly with this foolproof "Brioche for the Breadmaker" recipe. Designed to deliver bakery-quality results, this recipe combines the magic of a breadmaker with the luxurious flavors of softened butter, whole milk, and three large eggs for a golden, pillow-soft loaf that's perfect for any occasion. The touch of sweetness from granulated sugar and the tender crumb make this brioche ideal for breakfast, brunch, or even as a base for French toast. With just 10 minutes of prep time, the breadmaker handles the rest—kneading, proofing, and baking—to create a light, airy loaf with minimal effort. Whether enjoyed fresh out of the machine or toasted to perfection, this brioche is a versatile, crowd-pleasing addition to your baking repertoire. Perfectly optimized for breadmaker enthusiasts, this recipe will make you fall in love with homemade bread all over again.
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Recipe Information
Ingredients
- 120 ml Whole milk
- 85 g Unsalted butter (softened)
- 3 Large eggs
- 360 g All-purpose flour
- 50 g Granulated sugar
- 1 tsp Salt
- 2.25 tsp Instant yeast
Instructions
Add the whole milk, softened butter, and eggs to the bread pan of your breadmaker in the order recommended by the manufacturer.
Add the all-purpose flour, granulated sugar, and salt, ensuring the flour completely covers the liquids below.
Make a small well in the center of the flour and add the instant yeast, ensuring it does not come into contact with the liquid ingredients.
Place the bread pan in the breadmaker and select the 'Sweet Bread' or 'Basic' cycle with a light crust setting. Start the machine.
Once the cycle is complete, carefully remove the bread pan using oven mitts and transfer the brioche to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 278 mg | 12% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 7.3 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
