Brioche Bread Pudding
Indulge in the ultimate comfort dessert with this decadent Brioche Bread Pudding, a rich and custardy treat that's perfect for any occasion. Made with buttery brioche bread soaked in a luscious custard blend of eggs, whole milk, heavy cream, and warm spices like cinnamon and nutmeg, this recipe delivers unparalleled flavor and texture. The optional addition of raisins provides a delightful burst of sweetness, while a dash of vanilla extract enhances its irresistible aroma. Baked to golden perfection and finished with a dusting of powdered sugar, this bread pudding is as visually stunning as it is delicious. Serve it warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an unforgettable dessert. With only 20 minutes of prep time and straightforward steps, this classic bread pudding recipe is both elegant and approachable, making it an instant crowd-pleaser for dinner parties or cozy nights in.
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Recipe Information
Ingredients
- 8 cups brioche bread
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- 0.5 cup raisins (optional)
- 2 tablespoons powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with unsalted butter.
Cut the brioche bread into 1-inch cubes and spread them evenly in the prepared baking dish. If desired, sprinkle raisins over the bread.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
Pour the custard mixture evenly over the bread cubes, ensuring all pieces are soaked. Gently press the bread down with the back of a spoon to help it absorb the custard.
Let the mixture sit for 10-15 minutes to allow the bread to fully absorb the custard.
Dot the top of the bread pudding with small pieces of the unsalted butter for added richness.
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Remove the bread pudding from the oven and let it cool slightly, about 10 minutes.
Dust the top with powdered sugar before serving. Serve warm on its own or with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Nutrition Facts
Calories |
1005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 1075 mg | 47% | |
| Total Carbohydrate | 138.8 g | 50% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 49.1 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 156 mg | 12% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
