Brigadieros Brazilian Candy
Indulge in the irresistible sweetness of Brigadeiros, Brazil’s iconic candy that’s as simple to make as it is delightful to eat. Crafted with just a handful of everyday ingredients—sweetened condensed milk, unsweetened cocoa powder, butter, and a touch of vanilla—this recipe transforms into luscious, fudgy treats coated in a generous layer of chocolate sprinkles. These bite-sized delights are made by cooking the mixture to a rich, thick consistency, cooling it, and rolling it into shiny, sprinkle-covered spheres. Perfect for parties, gifts, or an after-dinner treat, Brigadeiros are a beloved classic in Brazilian cuisine. Ready in under 30 minutes and suitable for both kids and adults, they’re a no-bake dessert that combines decadence with simplicity.
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Recipe Information
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 cup (approximate) chocolate sprinkles
Instructions
In a medium-sized saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
Place the saucepan over medium heat and stir constantly using a wooden spoon or heat-resistant spatula to prevent burning.
Cook the mixture for about 10-12 minutes, or until it thickens and you can see the bottom of the pan when scraping with the spoon (this is called the 'soft ball stage').
Remove the saucepan from the heat and stir in the vanilla extract.
Transfer the mixture to a greased plate or shallow dish and let it cool to room temperature, approximately 30 minutes.
Once the mixture is cool, grease your hands lightly with butter to prevent sticking.
Scoop out small portions of the mixture, about 1 tablespoon each, and roll them into small balls.
Place the chocolate sprinkles in a shallow bowl or plate and roll each ball in the sprinkles until fully coated.
Transfer the finished brigadeiros to small paper candy cups or arrange them on a serving plate.
Serve immediately or store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 507 mg | 22% | |
| Total Carbohydrate | 325.4 g | 118% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 301.8 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1144 mg | 88% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1649 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
